Turkish coffee is the simplest way to make a delicious coffee. This is a guide to help you avoid the most common errors, when the Turkish coffee.
Using the wrong proportion
One of the most common errors that are caused by the misuse of coffee in water.If you use too much water or too much coffee the result is not the most common rule is water! one demitasse cup of water into a one teaspoon of coffee. If you want to use a strong coffee use two teaspoons but do not use more ...
Using the wrong grind
You must use very fine ground coffee to the Turkish coffee. If you are using a coarser coffee then cannot decrypt the delicate coffee flavors.You may not create a special coffee foam on top of that is for a wide variety of Middle East and Balkan countries, the prized. this special foam is similar to the espresso crema and is referred to as kaimaki in Greece. make sure that you use very fine ground coffee.
If you want to grind your own coffee, use high-quality spiral cutter (manual or electrical).You can also use the pestle and mortar.
The boiling coffee
Use a Turkish coffee pot to prepare coffee. Mix a little of water mixed with sugar coffee.
When the fire goes on and you can start the heating into the pot of coffee, it is very important to follow carefully the coffee will slowly. it is essential that don't let it boil for!
If it boils then coffee are bitter and flat tasting.In order to make delicious Turkish coffee, you must stop the heating coffee mixture becomes ALMOST is given.
Special currently at the top of the coffee foam ring.This foam ring slowly increases in size, closes the gap at the top and then coffee maker beginneth to grow. As soon as the foam ring closes the gap on top and beginneth to grow out of the heat.If you do not abide by the boiling and taste to get destroyed. So just be careful and take slow!
Bring to boil more than 3 times
There are some people who want to bring the coffee to almost boil more than once I think this loss of time. [1] [2], and in some cases, it may also lead to the loss of quality. Bring to boil then precipitation of the nearly 3 times higher than the coffee is an exaggeration!
After adding the Sugar boiling point
If you want to add one coffee medium-sweet Teaspoon each teaspoon coffee.If you prefer, you can double the amount of sugar sweet coffee. it is important to set sugar before heating, optimize flavour. Sugar melts and becomes one with the side of your coffee.
Using the wrong size pot
2 demitasse cups coffee in order to use the coffee pot (ibrik/cezve) with 3 demitasse cups of coffee.You can also measure the surface water pot Extra Cup capacity. shall be calculated, shaking constantly, in order to facilitate the process and foaming.
Now you can ask:
"Why can't I use 5 Cup size coffee pot to make 2 cups of coffee?The higher the better! "
Unfortunately, it is not like!
You can see ...If you are using a much larger coffee pot thus coffee foam to create quite difficult.(N) coffee pot shape makes it easy for you to get special oven charges having equivalent effect, which makes the foaming much easier and more accurate.
If you are using a very large coffee pot then it is difficult to make a nice foam at the top of the Turkish coffee to try and you will be able to see only the difference!
It speeds up the hot water to
Are many professionals that start with hot water, in order to Actually Turkish coffee faster., are of considerable boilers and when a customer requests a cup of coffee Turkish, they pour hot water inside the boiler, coffee pot charges for the use of coffee and sugar-and the whole thing as quickly as possible!
Can guess the result is a delicate coffee taste of the basic regulation, this is due to the destruction of. in physics and chemistry ... hot water (C 90 degrees or higher), a coffee and then as if this is not enough you can boil coffee a bit More!!!
Therefore, only use cold coffee and do not rush. Taste buds will thank you!
Place quickly and sloppily
If the heating is done in order to preserve the coffee slowly pour the foam on top. If you do it quickly foam may choose to disconnect.
Does not make a coffee stand for a bit after the dish
When the coffee in the course of trade a small coffee grounds float throughout the cup. Please enter only the should align a few minutes (except if you like eating coffee:))
Did not take sufficient time to enjoy!
This, in my view, all the most error. we live in a fast paced action very quickly on a regular schedule, full of stress.
Why do I also have a rush when drinking in Turkish coffee? Relax! Small sip demonstration of readmission and enjoy! Share you have learned with your friends and offer them a cup of coffee, not you?
Enjoy!
Karolos Tsiligirian is "Fresh Coffee Encyclopedia" author and owner of freshcoffeeshop.com
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